Wholegrain Spaghetti BIO 500gr

Wholegrain spaghetti made in a stone mill with all the precious ingredients from the bran of wheat seeds. Whole grain pasta has a higher fiber content compared to pasta made from regular semolina. 

Ingredients: Whole grain durum wheat semolina*, water.

Nutritional value per 100gr: Energy: 1481kj/350kcal - Fat: 2.40g of which saturates: 0.80g - Carbohydrates: 67.50g of which sugars: 3.40g - Fiber: 8g - Protein: 12.50g - Salt: 0.15g - Sodium: 60mg