Whole Wheat Zea Spaghetti BIO 400g

Whole Wheat Zea Spaghetti BIO 400g

The nutritional value of Zea flour is higher than that of 'classic' wheat flour, as it is richer in protein per gram. The seed of wheat contains more soluble fiber, which as you may have heard, enhances intestinal function and protects the heart. Furthermore, products made from einkorn wheat contain more calcium, which is essential for strengthening the skeletal system and more. As ancient grains, which have received fewer human interventions than biotechnological interventions, einkorn wheat and Zea flour are good sources of flavonoid components. The latter constitute a distinct group of natural plant ingredients with strong antioxidant action.

By choosing as minimally processed foods as possible, Zea flour products are the right choice for you.

The type of carbohydrates contained in Zea flour have a lower glycemic index than the usual type of flour. This practically means that if a patient with diabetes consumes a slice of bread made from Zea flour, their body will have time to gradually and more effectively process the sugars. This is how better postprandial glucose control is achieved.