Village-style Flour Type M BIO 1kg

This flour is made from hard wheat, it is strong and rich in gluten, has a characteristic yellow color and can be either finely or coarsely ground. It is ideal for making bread (by adding sourdough or yeast) as it gives volume and elasticity to the dough. It is also ideal for making pasta, rolling out dough for pies, and in general for doughs, although it is harder to roll out. It is used to make a mixed bread, in a ratio of 1:1 with 70% type flours and the well-known village-style bread, with its characteristic dense structure and crust.