Vanilla Powder 6gr

Vanilla comes from the fruit of a specific orchid species that undergoes special processing to give it its black color and characteristic aroma.

It belongs to the "sacred quartet" of tropical fruits commonly used with sugar, coffee, and chocolate, while also ranking among the world's most expensive spices along with saffron and cardamom. Discovering its effects on us and the benefits it offers to our health and well-being, it's no wonder humanity has been captivated by it for centuries. Its name comes from the Spanish word "vainilla," meaning "small pod." It originates from the seeds of the vanilla plant, a variety of the orchid family. The variety widely used in commerce is vanilla planifolia, which contains higher levels of essential oil. This particular climbing orchid, like others of its kind, is a perennial plant that produces fruit approximately five years after flowering. Just before ripening (when they acquire their black color), the "beans" of vanilla release vanillin, the main compound in vanilla.

For centuries, a range of physical and psychological benefits have been attributed to vanilla. In aromatherapy, vanilla is believed to uplift the mood and is preferred when one seeks an energy boost. As we all know empirically, vanilla is also one of the most relaxing and pleasant scents, something that has been confirmed by American research conducted a decade and a half ago.

Furthermore, vanilla is rich in B-complex vitamins (niacin, riboflavin, pyridoxine) and magnesium, which improve mental clarity and memory. Finally, vanilla's high content of manganese and copper contributes to the development and maintenance of bone and muscle health, as well as reinforces the body's antioxidant defense.