The taste of turmeric is somewhat intense, reminiscent of ginger, and gives color to mustard.
Properties:
It is often said to be one of the most powerful anti-inflammatory agents, as its component, curcumin, is linked to a similar action to cortisone. Its main therapeutic properties are that it reduces cholesterol, sugar levels, enhancing the body's defense.
Turmeric is an antioxidant substance produced from the plant's root and has been associated with diabetes prevention, protection against Alzheimer's disease, relief from arthritis, and slowing down liver damage leading to cirrhosis. The recent research indicates that turmeric also has anticancer properties. The use of turmeric is contraindicated during pregnancy and by women with menorrhagia.
Origin: India