Trigonella / Fenugreek 50gr

Ancient Egyptians used the seeds as incense and in embalming. Romans considered the leaves as valuable animal feed. In medieval Europe, fenugreek was cultivated extensively as a spice in the imperial gardens of Charlemagne.

It is recommended by lactation consultants and used by breastfeeding mothers, contributing to the stimulation of milk production and supply. It is also believed to aid in weight gain or loss. However, there is not enough evidence to support this.

Furthermore, fenugreek acts as a decongestant, emollient, and tonic. It is useful for local treatment and reducing inflammation in conditions such as wounds, irritated wounds, abscesses, and swellings. It may help with bronchitis and gargling to soothe the throat.

Its main functional characteristic is meat preservation and simultaneously protects the consumer from poisoning. It flavors vegetable salads, goes into various spice mixes, especially in curries. It is also used in pickling, while in Greek cuisine, it is used in stews and meatballs.

Herbs should be consumed with the consent of your doctor.