Sweet Paprika Powder BIO 35gr

Paprika is not only hot in flavor but can be a special combination of green, red, and orange peppers. This is the reason why paprika can have a sweet and mild taste.

It is used to give a vibrant red color to many foods (such as sweets, meat dishes). It goes particularly well with pork, poultry, seafood dishes, and especially with shrimp.

Paprika contains sugar and is richer in vitamin C compared to citrus fruits. Paprika is used in the kitchens of many countries, but mainly in the kitchens of Spain, Mexico, and the Balkan Peninsula. In Hungary, paprika is the national spice used in spicy dishes like goulash and in sauces like ketchup.