Shiitake dried mushrooms ORG 40gr
Organic Shiitake mushrooms offer a full depth of flavor and aroma to almost any dish. Exotic and tasty Japanese mushrooms, with large, well-developed 'caps' and a distinctive woody flavor that make them easy to use in everyday cooking. The word Shiitake (shii - oak, take - mushroom) indicates that they have a long history of use.
Preparation and consumption: Soak them in water for about 30-45 minutes. Remove any tough stems. Cut them if desired, depending on the recipe. Cook in boiled dishes, fried dishes, vegetables, and soups.
Ingredients: Shiitake* mushrooms (Lentinula edodes). *From organic farming.
Nutritional Value/100gr: energy 1110kJ/267kcal, fat 2.1g - of which saturates 0.4g, carbohydrates 19g - of which sugars 0g, fibre 43g, proteins 21g, salt 0.03g.