Red Egg Dye - 3 sachets

Red Egg Dye - 3 sachets

Dyeing eggs is an easy task with the red carmine dye contained in the vegetable egg dye. 

Boiling and dyeing take place simultaneously. Each dye sachet corresponds to 0.75 liters of water and approximately 6 eggs. With the 3 sachets, you can dye 18-20 eggs. 

Place the pot on the heat with water covering the eggs, pour the dye and mix well. Add the eggs one by one before the water starts boiling and let them boil for 8 minutes. 

While boiling, rotate the eggs a little to ensure they are dyed evenly. Avoid boiling over with careful stirring. The dye dissolves in cold water too. 

After boiling, remove the eggs and place them in cold water to cool.