Quinoa Flour 250g ORGANIC

Quinoa Flour 250g ORGANIC

Quinoa flour is ideal for various uses such as making bread, pasta, cakes, cookies as it has a higher fat content than wheat flour. It is often used in gluten-free recipes. It is known as 'the mother of all grains' according to the Incas. 

Its nutritional value is exceptionally high, and for this reason, quinoa has been in high demand worldwide in recent years. Wherever used, it imparts a mild nutty flavor and is suitable for both sweet and savory recipes. 

It is ideal for those with gluten intolerance and belongs to the category of superfoods. Additionally, quinoa contains omega-3 fatty acids, which are beneficial for the heart. It is also a good source of phosphorus and contains magnesium and iron. It is highly esteemed for its nutritional value, and the United Nations has classified quinoa as a superfood.

 Unlike rice or wheat, which are low in lysine, quinoa contains a balanced content of essential amino acids for humans.  While in practice it is a seed, quinoa is considered a complete grain and a good source of dietary fiber. Quinoa flour is excellent for pancakes, muffins, pizza crusts, and pies. You can also use it to thicken soups or sauces.