Pink Pepper Whole Organic 25gr

With distant origins from Brazil, these wonderful reddish-pink fruits have a distinctive and slightly bitter taste. Usually not cooked, they are almost always used whole (not ground), because they are extremely delicate and their outer peel breaks very easily.

Less spicy than other types of peppers, it emits sweet aromas. It is also used in recipes for fish, soups, vegetables (asparagus), but also in combination with other pepper seeds to give a colorful mixture, while it is also used in tea.