The new legume pasta range from Probios is the ultimate innovation in gluten-free pasta, ideal for a celiac diet and for those who wish to diversify their meal with a new flavor.
Made from 100% yellow lentil flour guaranteed gluten-free, vegan, and produced in Italy. All our philosophy and experience in making quality pasta is expressed through these wonderful legume pasta rich in plant fibers.
One of their additional features is their high protein content. Proteins contribute to the maintenance of muscle mass.
Enjoy them plain or with your favorite sauce.
Vegan, gluten-free product rich in plant fibers and proteins.