Pea Protein BIO 100gr

 Pea protein is the ideal choice for plant-based protein. It provides essential amino acids and is particularly rich in lysine and arginine, as well as branched-chain amino acids. Its major advantage compared to other plant proteins is that it is very digestible and does not contain allergens. Therefore, it can be consumed even by individuals with severe dietary intolerances. It is a particularly popular product for those looking to boost their muscle system, athletes, bodybuilders, or simply individuals seeking help in their efforts for slimming, weight loss, and health (without the side effects of dangerous supplements). Pea protein has a delicate and pleasant flavor, natural yellow-beige color, and its quality and solubility are unmatched. It is a particularly popular protein among vegetarians, the second choice after whey in the sports industry.

Features:- It has exceptional solubility - It has a neutral taste and is ideal for any flavor combination- Contains 82-85% protein (23-25g in the recommended dose of 30g)- The best concentrated form of protein, especially for Vegetarians (who have specific deficiencies in essential amino acids)- Its amino acid profile makes it a protein of special biological value,  - It is equivalent to most popular animal proteins, like egg and whey- It is hypoallergenic and does not cause allergies like other proteins, especially soy and whey proteins- Does not cause indigestion or gas like other proteins on the market- Contains high levels of arginine (amino acid that promotes increased growth hormone secretion)- Contains high levels of lysine, an amino acid missing from many complete proteins!- 97% digestible! Therefore, it ranks immediately after whey in absorption, but without the unpleasant side effects accompanying prolonged use of whey

Usage:  Take 30g 1-3 times a day according to individual requirements. When combined with the beneficial fatty acids of virgin coconut oil, its fat-burning action in the body is further enhanced, and metabolism is boosted. Pea protein can also be used to replace part of the flour in recipes (e.g., 2/3 spelled or barley flour and 1/3 pea protein) so that the final product contains more protein and fewer carbohydrates. It is also excellent in soups, smoothies, juices, or any other way you wish to use it. Best intake times: Like all plant proteins, pea protein has certain time frames during the day when intake is preferred:1- immediately after waking up in the morning (as an ideal anti-catabolic means), 2- immediately after the end of training (exercise) 3- as the last drink before bedtime (to enhance growth hormone production and maintain blood sugar balance during sleep). However, its use is suitable for any time of day