Organic Kuzu Root Starch 125gr

Organic Kuzu Root Starch 125gr

Kuzu root starch is an essential ingredient in Japanese cuisine as a thickening agent for various recipes. It can be used in soups, sweets, savory dishes, sauces, and even for therapeutic purposes as a beverage that helps the intestines, digestive system, and immune system. It is completely natural and has not undergone any chemical processing.

Preparation instructions: Break it into small pieces, dissolve it in a small amount of water, heat it up, and stir very well until thickened.

1 ¾ tablespoons of Kuzu can replace 1 tablespoon of cornstarch.