Maple Syrup Grade C ORGANIC 189ml

Maple syrup is made from the juice of maple trees. In the cold climate of Canada, where the trees are developed, they store starch in their roots and trunk before Winter. At the beginning of Spring for only a few weeks, as it gradually darkens and bitterness increases, they tap holes in the trees' trunks and collect the juice in buckets.

After collection, the maple syrup is heated to remove the water it contains in its natural form. Today, the designation is protected, and there are grades that are given to distinguish their quality - Extra Light, Grade A, and Grade B. The best is Extra Light, which is the early, first harvest. Its particular characteristics include its manganese and zinc content. Also, be aware that two teaspoons of it yield 34 calories.

Maple syrup is a healthy sweetener, rich in nutritional elements, that complements muesli, beverages, puddings, desserts, yogurt, etc. The difference from honey is that when heated, it does not lose its valuable nutrients.

This delicious sweetener is antioxidant and contains riboflavin, essential for energy production. It also contains plenty of zinc and calcium. Both the texture and taste are excellent with ice cream or yogurt.