Enjoy nature.
Health for body and mind
Production and use. Organic Kombucha is a natural, refreshing drink that has undergone fermentation, produced in Voelkel's home with a traditional recipe.
According to research, it is considered not only an energizing and healthy beverage but also a shield against the radiation that modern humans face from household appliances and mobile phones. During the natural fermentation process, Kombucha cultures ferment together with herbs, green tea, black tea, and raw sugar from sugarcane. A slightly effervescent beverage with 0.5% vol. alcohol from Eastern Asia.