Enjoy nature
Health for the body and mind. Production and use. Organic Kombucha is a natural, refreshing drink that has undergone fermentation, produced at the Voelkel home with the traditional recipe. According to studies, it is considered not only an energizing and healthy drink, but also a shield against the radiation that modern humans face from household appliances and mobile phones. During the natural fermentation process, Kombucha cultures ferment together with herbs, green tea, black tea, and unprocessed sugar from sugarcane. A sour and fizzy drink - soft drink with 0.5% vol. alcohol from East Asia.