It is a semi-climbing bean with round black-eyed pods. It can even be cultivated as a dry crop.
Black-eyed beans, like other legumes, can be the main meal in our diet combined with various vegetables and cereals. They are a food rich in plant proteins, as well as a good source of carbohydrates. They also contain vitamins A, B, and C, as well as being a source of calcium, iron, potassium, and sodium. According to the trends of healthy eating and the principles of the Mediterranean diet, black-eyed beans are an excellent choice.