Garlic - 60 plant capsules of 500mg

Garlic contains allicin which is responsible for the characteristic taste of fresh garlic. It is an antimicrobial agent and in combination with vitamin C its action is enhanced.

Garlic contains Vitamin A and Selenium. It also contains calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, vitamin B1, B2, and B3.

Garlic detoxifies the body and protects it from infections by enhancing the immune system. It is considered a key element of the Mediterranean diet, which has been associated with low rates of cardiovascular diseases. Garlic protects the blood vessels and the heart, lowers blood pressure and reduces blood cholesterol. It strengthens the immune system and is used against acute bronchitis, the common cold, and the flu.

Furthermore, studies have shown that garlic has anti-cancer properties.

It is antiseptic, digestive, blood purifying, anti-inflammatory, fights intestinal parasites, prevents arteriosclerosis and vascular stenosis, and is anti-diabetic.

It has been suggested that patients taking anticoagulant drugs should be careful when consuming garlic, as it exhibits antithrombotic properties.

Why choose garlic in plant capsules?

Plant capsules are a great choice because they do not have any taste, so they can be consumed much more pleasantly, thus receiving all the beneficial ingredients.

They are easy to take and completely natural.

Nutritional information per 100g

Energy: 1477kj/353kcal – Proteins: 16.8g – Fibers: 5.1g Carbohydrates: 69g – Fats: 0.3g – Salt: 38mg

May contain

traces of nuts, soy, sesame, gluten.

Caution:

Dietary supplements should not be used as a substitute for a balanced diet and are not a medical prescription.

Especially if you are pregnant, breastfeeding, taking medications or have health issues, consult your doctor before taking.