Dinkel Flour Type 1050 - 500gr

Dinkel flour 1050 soft, is the white dinkel flour. ......the nutritious wheat. It is ideal for pastry for creating bakery products, sweets. Dinkel is a variety of wheat distinguished for its high nutritional value. Dinkel has high water solubility, allowing the nutrients to be easily absorbed by the body. It comes from the same genus as common wheat. It is a variety of wheat with 21 chromosomes (compared to 42 of common wheat) and several distinct natural and nutritional characteristics that differentiate it from common wheat. Dinkel contains special carbohydrates that act as an important anti-coagulant in the blood, stimulate the body's immune system, and help increase resistance to infections. It is also a wonderful source of fiber and contains large amounts of B-complex vitamins. The total protein content is 10 to 25% higher than common wheat varieties. It contains gluten, but of a different composition than common wheat. However, people with gluten intolerance should avoid it.