100% vegan almond kefir dessert, without added sugar. The kefir is prepared through a slow fermentation process lasting several hours and uses raw ground almonds.
Without: gluten, dairy
Store in the refrigerator. Must be consumed within 3 days after opening.
Ingredients: Water, almond BIO(10%), starch BIO, gelling agent: agar-agar BIO, vegan kefir cultures.