Organic plant-based cooking cream made from coconut milk, providing an alternative to animal-based and soy cooking creams.
Gluten-free, no added sugar and 100% vegan product.
USAGE: Shake well before opening. Store in the refrigerator after opening and consume within 5 days.
ECOMIL Coconut cooking milk cream does not curdle when cooked. You can boil and mix it with ingredients (lemon, wine, mustard). Ideal for Wok and Eastern recipes. Also try in your sauces, soups, pasta, vegetables and sweets, as well as in tea or coffee. Tasty, ready to use.
Country
GERMANY
Ingredients
coconut milk 60%*, water, Guar gum, natural coconut flavor (*=organic farming product)
Nutritional values per 100g
Energy: 310kj/75kcal - Fats: 7.3g of which saturates: 6.8g - Carbohydrates: 1.3g of which sugars: 0.8g - Proteins: 0.5g - Salt: 0.04g