Ceylon Cinnamon Sticks BIO 50gr

The essential oil of Ceylon Cinnamon is a powerful antimicrobial and helps with toothache, as it numbs the nerve, its vapors are inhaled in upper respiratory infections. Ceylon Cinnamon differs from Indonesian cinnamon (Cassia cinnamom). Ceylon Cinnamon is light-colored, has thinner layers folded inside, and contains much lower levels of coumarin, hence it has a milder flavor.

Ceylon Cinnamon is light-colored, has thinner layers folded inside, and contains much lower levels of coumarin, hence it has a milder flavor. Known spice since biblical times, Ceylon Cinnamon was one of the ingredients in the sacred anointing oil of Moses. The Egyptians used it in mummification, while merchants seemed to keep its origin a secret to maintain a monopoly. It was considered a luxury spice, and seafarers of the time intrigued by its aroma were always in search of it. Until the Portuguese and the Dutch, exploiting their colonies in these areas, took over the spice trade and made it accessible to Europe. In cooking, it is one of the most common spices, suitable for savory dishes and sweet dishes. It gives aroma to grilled meats, stews, as well as many spoon sweets or baked sweets. Cinnamon flavors wines, hot drinks, alcoholic or not, and even refreshing drinks.

Properties: Some research has found that cinnamon can lower blood sugar in people with diabetes. Laboratory studies have shown that cinnamon has anti-inflammatory, antioxidant action and fights various bacteria. 13 Benefits of Cinnamon's Health High source of antioxidants Has anti-inflammatory properties Protects Heart Health Fights diabetes Protects brain function and memory Has anticancer properties Fights infections and viruses Protects dental health & freshens breath naturally Can help prevent or treat Candida Benefits skin health Helps fight allergies Can be used to sweeten recipes without adding sugar Can be used as a natural preservative Nutritional Benefits of Cinnamon A tablespoon of cinnamon contains: ~ 19 calories ~ 0 grams of fat, sugar, or protein ~ 4 grams of dietary fiber ~ 68% manganese ~ 8% calcium ~ 4% iron ~ 3% Vitamin K