Burger Vegan - Mexican 140gr

Vegan Burger with quinoa and red lentils, offering a unique flavor enriched with natural dried vegetables. It is a source of fiber and protein, no added sugar, containing only natural sugars. As more and more people are opting for meat-free products, we recommend an alternative to traditional burgers. These vegan burgers with quinoa and red lentils are created with the best care blend for preparing burgers. Vegetable burgers are characterized by high fiber content and low fat content. The product is recommended for the vegan audience.

PRODUCT DETAILS

High in plant fibers

No preservatives

No artificial flavors added

No preservatives added

Origin: Poland

PREPARATION:

1. Pour the contents of the package into a bowl and add

250ml hot water, mix well.

2. Leave the mixture for 15 minutes. Shape the patties with wet

hands and fry in preheated oil.

 140g container contains 4 servings of 35g each.

NUTRITIONAL INFORMATION PER 100g

Energy:                                                      1456Kj/345Kcal

Fat:                                                         3g

-of which saturates:          0.5g

Carbohydrates:              58g

-of which sugars:              11g

Dietary fiber:                13g

Protein:                15g

Salt:                                    4.5g

Ingredients : Thermally processed flour (40.2%),

red lentil flour (19.3%), puffed quinoa (10%),

dried tomatoes, spices [salt, sweet paprika,

coriander, chili, smoked paprika], dried carrot,

dried red pepper, dried onion,

lyophilized corn, cane sugar.