Black Cumin seeds 100gr

Recently discovered that black cumin activates the body's immune system and increases resistance to diseases. Continuous use of black cumin has a preventive effect against diseases. Black cumin can be an excellent tonic when mixed with honey and garlic for people with asthma or cough, as well as for those who want to boost their immune system during flu and cold season or when an infection begins.

According to medical studies, black cumin is known for its anticancer, antidiabetic, anti-inflammatory, hepatoprotective, antihypertensive, and nephroprotective effects, ranking it among the top foods in modern human nutrition. Black cumin contains chemical substances with intense antioxidant action.

The most important of these substances is thymoquinone. The seeds have little aroma but dissolve gases, which means they tend to aid digestion and relieve gas in the stomach and intestines. They also help in peristalsis and defecation.

The oil of black cumin contains phosphates, iron, carbohydrates compounds, and antibiotics capable of killing bacteria. Chemical analysis of the seed revealed that it contains carotene, which is converted into vitamin A in the liver, a vitamin known for its anticancer action. Other analyses have shown that the seed contains powerful sexual hormones, stimulants, urine and bile diuretics, digestive enzymes, antioxidants, sedatives, and other useful compounds.

Recently discovered that black cumin activates the body's immune system and increases resistance to diseases. Continuous use of black cumin has a preventive effect against diseases.

Those who seek health should use the oil in their breakfast, lunch, and dinner. If a small amount of oil is mixed with honey, it will be more effective.

Other alternative solutions include: Black cumin oil with boiled mint; Black cumin oil with orange juice; Black cumin oil with a cup of tea.

Applications: 

Using it to make tea by adding a teaspoon of seeds in hot water and letting it sit for 10 minutes, covering the cup to prevent the escape of its aroma.

The seeds can also be added to cooked foods, whole wheat bread, wine or vinegar production. We can also grind the seeds and mix them with honey or sprinkle on salads.

Finally, they make an ideal dressing for salads and are even mixed into fried dishes, especially when combined with lemon and tahini.