Baking Powder without Starch 100gr

The baking powder NoCarb produces a light, soft, and fluffy final product.

Suitable for all types of flour - it is highly effective for alternative flour substitutes. Recommended usage: 10g of baking powder for a classic recipe.

Ingredients: sodium bicarbonate, GDL (glucono-delta-lactone), cellulose.

Nutritional Information per 100 grams: Energy 167 KJ/ 40 Kcal, Protein 0g, Fat 0g - of which saturated 0g, Carbohydrates 10g - of which sugars 0g, Salt 0g