The medicinal use of alfalfa has been around for many years. Its name is an Arabic phrase meaning "Father of all foods" and it has earned its name due to its overall beneficial effect.
* Reduces bad cholesterol
* Promotes liver health
* Detoxifies the body from harmful toxins in the blood
* Protects tissues from the damages caused by radiation therapy
* Lowers blood sugar levels
* For asthma and allergic rhinitis
* Relieves symptoms and inflammations in joints and muscles
* Rich in minerals necessary for bone formation and strengthening, alfalfa has shown beneficial results in arthritis treatment
* Relieves menopausal symptoms
* Increases energy levels. Also used in cases of malnutrition, weakness, and prolonged illness
* Kidney problems
* For the treatment of infections of the urinary system, kidneys, and bladder
* Galactagogue (increases milk production in lactating women)
* Relief from fluid retention and edema
* Blood cleansing, alkalizing, and oxygenation
* Lowers blood sugar levels and is therefore considered a natural treatment for diabetes
* Used as a laxative and diuretic