Almond flour contains high fats, and also high content of proteins, dietary fibers, and vitamin E. It adds a mild flavor to baked goods and dessert crusts. With almond flour, you can add color, texture, and flavor to roasted foods, as well as to everyday meals. Almond flour is particularly nutritious and easy to use. For those watching the glycemic index, almond flour is high in protein, low in carbohydrates, and sugars. It is gluten-free, not defatted, making it a good source of essential fatty acids found in raw almonds. Store in an airtight container in the refrigerator.
PRODUCT DETAILS
Organic Product
Origin: Spain
PACKAGING
Weight: 250gr